About TMC Supper Club - Cantina Del Soul
Chef John Wallace is back with another dynamic dining experience called Cantina Del Soul. This Southern Mexican fusion will certainly enlighten your tastebuds. Cocktails are at 6:30PM and dinner will be served at 7:00pm. Live Music by Pelhams Local Band “WoodShed”
OPENER: Sweet Potato Tostada Crispy Okra, Fresno Chilis, Pickled Shallot Queso Fresco, Blackberry Salsa
Appetizers: Chips and Fresh Guacamole Braised Mustard Green Mini Empanadas -Jack Cheese, Fiery Onion Salsa Smoked Hock Queso Fundito -Roasted Poblanos, Black Eyed Peas, Warm Flour Tortillas Green Mole Shrimp and Grits -Creamy Polenta, Poblanos | Main: Chili Spiced Crispy Pork Belly -Pumpkin Mole, Charred and Pickled Cauliflower with Golden Raisin, Spiced Peanut Crumble, Yogurt Creama Spiced Mushroom, Caramelized Onion and Potato Tacos -Pickled Sweetcorn Salsa, Cotija Cheese, Creama, Corn Tortillas “Refried” Black-Eyed Peas and Yellow Rice Baked Corn Pudding with Rosted Garlic and Poblanos Roasted Pumpkin and Cauliflower -Pepita Crumble, Herbs Desert: Jalapeño Apple Cake with Tequila and Chili Infused Caramel |
The Manor Club of Pelham
TMC is an organization of over 200 men and women who share broad interests in the arts, history, cultural matters and history. Our enriching environment allows members to engage with each other and the community to foster these interests and enrich their knowledge and understanding.